Field to Fork

 

Upcoming Workshops:

  • Advanced Field to Fork, Meat Processing, December 15th, Woodford County Extension Office, Woodford County, KY
    This hands on program is for those who are unfamiliar with the post-harvest process of deer hunting. We will be covering topics that include butchering, meat safety, meat canning, cooking, vacuum sealing, grinding, and more!
    Register Here: http://app.fw.ky.gov/eventregistration/startpage.aspx?REGID=83
    For more information, please contact Becky.Wallen@ky.gov or 502-330-8487
    Cost: $25
    Course Schedule: Dec. 15th from 11:00 AM – 5:30 PM

Field to Fork is a learn-to-hunt program for adults (18 y/o and up) who are new to hunting in general, or who have little-to-no experience hunting the featured game for the workshop. At this time, we host workshops featuring deer hunting, turkey hunting, duck hunting, and dove hunting (new 2018!).

Topics covered in Field to Fork workshops include:

  • Biology of game animals
  • History of hunting in Kentucky
  • Habitats of featured game
  • Hunting regulations
  • Basic hunting equipment
  • Scouting and hunting tactics
  • Field dressing
  • Butchering game
  • Preparing game for the table
  • Much more!

The workshops also include hands on range time with certified instructors, using typical hunting equipment, including but not limited to crossbows and shotguns!

Some workshops are combine with a mentored hunt. For the hunt, each participant is paired with a skilled mentor who will assist them during a hunt on public land in Kentucky. The mentor is there to answer questions, share hunting knowledge and skills in the field, and to assist if an animal is harvested. There are also follow up hunt opportunities (that are not mentored) where staff are stationed at a centralized location to assist with post-harvest processing.

Each participant must have their hunter safety certification prior to the workshop. You can find information about classes and online courses here https://fw.ky.gov/Education/Pages/Hunter-Education.aspx. Each participant must also purchase a hunting license prior to the workshop. You can do so here https://app.fw.ky.gov/solar/.

Venison Meal

Presented by:

​​​​​​​​​​

Hunter's Legacy  
Hunter's Legacy

The Hunter's Legacy Program fosters recruitment of new college aged hunters by developing opportunities for positive in the field experiences that include proper hunter ethics, responsibility, and safety demonstrated by dedicated sportsmen desiring to pass on the hunting legacy.

The Kentucky Department of Fish and Wildlife Resources currently hosts clinics, workshops, and mentored hunts with six different colleges and universities across Kentucky. Programs run from 1-3 days and all necessary equipment is provided.

Types of Programs

  • Hunter Safety Education Certification
  • Introduction to Hunting Equipment Clinics (Crossbows, Shotguns, Rifles, Archery, etc.)
  • Field to Fork workshops featuring deer and turkey
  • Mentored Hunts for a wide variety of game

Current Partnerships

  • Eastern Kentucky University
  • Murray State University
  • Western Kentucky University
  • Morehead State University
  • Campbellsville University
  • University of Kentucky

How to Get Involved

  1. Get your college or university involved by contacting the state coordinator.
  2. Organize a workshop or clinic.
  3. Host a mentored hunt.
  4. Be a peer mentor in the field anad at the range.

Contact Us!

Becky Wallen
Hunter's Legacy Coordinator
Explore Bowhunting Coordinator
becky.wallen@ky.gov
1-800-858-1549 X 4475
(502) 330-8487
1 Sportsman's Lane
Frankfort, KY 40601



 


 


 

 




​​​​​​​​​​​​​